Hardwood Flooring for Kitchens:
The Complete Michigan Guide
The most common question we get: "Can I put hardwood in my kitchen?" The answer is yes — with the right choices. Here's exactly what works and what doesn't.
Best Species for Kitchen Floors
Top recommendation. Tight grain resists moisture. Neutral color works with any kitchen. Takes gray stains beautifully.
Hardest domestic species. Excellent for kitchens. Difficult to stain — best left natural or with light stain.
Hardest domestic species. Dramatic look. Hides scratches and dents well. Bold grain not for everyone.
Good choice. Slightly more porous than white oak — seal well. Warm color works in traditional kitchens.
Underrated kitchen choice. Hard, light-colored, takes stain well. Supply tightening due to emerald ash borer.
Not recommended for kitchens. Too soft — will show dents from dropped items. Better for bedrooms.
Kitchen Hardwood: Do's and Don'ts
Do:
- ✓Choose white oak, maple, or hickory
- ✓Apply 3 coats of oil-modified or water-based polyurethane
- ✓Use a mat at the sink and dishwasher
- ✓Wipe up spills immediately
- ✓Maintain 35–55% indoor RH year-round
- ✓Recoat the finish every 5–7 years in kitchen areas
Don't:
- ✗Choose walnut or cherry (too soft)
- ✗Use only 2 coats of finish
- ✗Install directly over a leaking dishwasher
- ✗Use a steam mop on hardwood
- ✗Let standing water sit on the floor
- ✗Install solid hardwood in a kitchen below grade
Kitchen Hardwood in Stock
White oak, maple, hickory, and more — in stock at our Rochester Hills showroom. We'll help you choose the right species and finish for your kitchen.